Cornish Rhubarb

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Sold in multiples of 500g (1.1lb)

Traditionally Rhubarb is stewed or baked and served with custard or in a pie or crumble. But it has many other culinary uses, try making it into a Homemade Rhubarb and Ginger Gin or roasting it with honey and orange juice to serve with a Pork Tenderloin

Rhubarb can also be frozen, raw and cut into chunks, or after cooking.

Weight

1kg (2.2lb), 500g (1.1lb)

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