£1.00 — available on subscription
— OR —
The dried seeds of the Dill plant.
It is used to flavour the vinegar in pickles, particularly pickled gherkins.
Finely ground it may be added sparingly to soups and sauces.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.