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Freekeh is the new ‘ancient grain’ hitting the UK.
A variety of delicious, highly nutritious grain made from young green wheat, harvested at their nutritional peak and then lightly toasted and cracked. It’s versatile and deliciously satisfying with a delicate smoky flavour and it packs a nutritional punch.
The nutty taste and wholesome texture of the grains make Freekeh a flavourful alternative to Rice, Couscous and Bulgur Wheat.
Cooking in just 15 minutes, Freekeh is great in pilafs, soups and side dishes. This clever little grain can help create many meal solutions.