Only the finest beef is selected and then cut by hand to order by our butchers to provide you with steaks that are full of flavour.
Rib-eye steak is considered one of the best steaks on the market. The rib-eye is cut from the roast—known as a prime rib or standing rib roast—that sits at the top of the rib primal, the part of the cow between the chuck and the loin. The rib-eye is basically the meat between each of the ribs, which makes it a boneless cut; it is best grilled.
Average weight 113g (4oz) each