1. Slow Cooker Rice Pudding

    A change from porridge for breakfast this morning. I made Slow Cooker Rice Pudding yesterday using up some out of date double cream (you know how I hate waste) and amazingly there was enough left for breakfast.
    That’s set me up for another windy day in the shop.

  2. Giant Meringues

    Look at these beauties!!
    I have spent a lovely afternoon playing with ideas for a Valentine menu. Of course being me, I decided to make the dessert first.