I’ve played around with a lot of different nomato sauces but this seems to be the winner. It can be reduced down to a thick sauce to use on pizzas or flavoured with different herbs or spices depending on what you are cooking. I tend to make a big batch and freeze it.
A perfect accompaniment to many dishes but this also shines stirred through cooked pasta.
Pancakes for breakfast as easy as 1,2,3
A change from porridge for breakfast this morning. I made Slow Cooker Rice Pudding yesterday using up some out of date double cream (you know how I hate waste) and amazingly there was enough left for breakfast.
That’s set me up for another windy day in the shop.
Look at these beauties!!
I have spent a lovely afternoon playing with ideas for a Valentine menu. Of course being me, I decided to make the dessert first.